About EIT Food Assessment
Certifications serve as a powerful means of ensuring quality. By opting for personnel certification through EIT Food Assessment, you take this assurance within your organization to an advanced level. Employees attaining these certifications serves a company in the agrifood sector by gaining qualified know-how and expertise.
What is Personnel Certification?
Certifications are powerful means of ensuring quality across various business sectors. Opting for personnel certification through EIT Food Assessment will demonstrate advanced knowledge.Â
EIT Food Assessment validates employee qualifications according to the internationally acclaimed ISO 17024 standard as an impartial and independent certification authority. This process guarantees the verification of professional and vocational skills within organisations and provides various certificates across the agri-food sector.Â
No matter the quality benchmarks you wish to establish, EIT Food Assessment offers the premier personnel certification standard, symbolising workforce excellence. On the global stage, EIT Food Assessment enhances the visibility of competencies and distinguishes organisations.
Personnel Certification according to ISO 17024
Personnel certification according to ISO 17024 is an internationally recognized standard that defines the requirements for certification bodies for individuals. This standard ensures that the certification of individuals is conducted objectively, independently, and based on clearly defined criteria. By adhering to the standard, companies and professionals can ensure that their qualifications and competencies are evaluated and confirmed at a high, internationally recognized level.
Here are some key points about personnel certification according to ISO 17024:
Independence and objectivity
Certification bodies must operate independently and without conflicts of interest. This ensures that the assessment of competencies is fair and impartial.
Proof of competence
Individuals seeking certification must demonstrate their professional and vocational competencies. Proof of competence can be achieved through exams, proof of work experience, and other assessment methods.
International recognition
Certification according to ISO 17024 is recognized worldwide, allowing professionals to validate their qualifications internationally.
Diverse application areas
The standard is applied in many fields, including construction, IT, healthcare, as well as the agrifood sector.
Discover our certifications for personnel and professionals
Certified Food Systems Specialist (Basic Level)
This module aims to provide an introduction to the tools used for analysing sustainability in business, and methods and approaches that will lead organisations towards sustainability, focussing mainly on food supply systems.
Certification overview
Don't seem to find your interest? On our Certification Overview page you can find a list of all certificates by EIT Food Assessment.