EIT Food Assessment
At EIT Food Assessment, we certify professionals according to ISO 17024 in all areas of the European agrifood sector to ensure the highest standards of competence and quality, thereby driving positive changes in the food industry.
For students and professionals
For companies and business leaders
For training providers
Certification highlights by EIT Food Assessments
Discover more courses
Introduction to sustainability in Agrifood
Basic level • Online exam • Competency Framework
Inspire Programmes (Inspire.Explore)
Explore level • Online exam • Training-Linked
Food System Specialist (Explore Level)
Explore level • Online exam • Competency Framework
Let's collaborate
Whether you're a student or business professional pursuing formal accreditation, a company wishing to upskill their workforce according to international business standards, or a training provider looking for a partner with a broad course offer - EIT Food Assessment guarantees quality education opportunities for all profiles in the agrifood sector.
About EIT Food Assessment
Bodies and experts
EIT Food Assessment, a body of the Knowledge and Innovation Centre EIT Food, is committed to quality, research, and innovation in the agrifood sector. We operate independently and in reference with ISO 17024 guidelines, ensuring impartial and fair certification processes separate from EIT Food Learning Services.
To learn more about our commitment to independence, expert involvement, and oversight, please visit our 'Bodies and Experts' page.
Regulations and quality assurance
EIT Food Assessment is committed to upholding the highest standards in quality, research, and innovation, ensuring excellence in certification, monitoring, and services for agrifood professionals. Our processes are designed to be transparent, fair, and independent, adhering to ISO 17024 guidelines.
For detailed information on our regulations, complaint procedures, examination formats, and certification policies, please visit our 'Regulations' page.
EIT Food Competency Framework Certification program
Explore our comprehensive Competency Framework Certification program, designed to validate expertise across eight key areas of the EIT Food Competency Framework: Tech Management, Data Management, Food Systems, Entrepreneurship, Problem Solving, Critical Thinking, Leadership, and Communication. Each area integrates sustainability, equipping professionals to contribute effectively to sustainable practices in the agrifood sector. Structured across five proficiency levels, our program caters to varying degrees of knowledge and application.
Learn more about our cross-disciplinary certificates and how they can advance your skills and impact in the industry on our Competency Framework page.
“I was searching for motivation and empowerment, then I found this programme. I niched down my business, and I got a tonne of support, motivation and amazing energy!”
