Food System Specialist (Explore Level)
The sustainable transformation of the agri-food system is more important than ever as the sector faces growing challenges like climate change and resource scarcity. The food industry faces a variety of challenges ranging from sustainability issues to the integration of innovative technologies and data management practices. As these challenges become increasingly complex, the ability to critically evaluate problems, develop innovative solutions and adapt to new trends has become a fundamental skill for individuals who want to actively and innovatively shape the future of a sustainable food system.
Practical
- Level
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Explore
- Type
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EIT Food Assessment Certificate
- Format
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Online Exam
- Certification
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Competency Framework
Upcoming examination days
All examinations are online. More info about regulations and procedures can be found here.
Detailed course contents
The Food System Specialist (Explore Level) certification empowers you to deepen your understanding of the food system's key areas. This includes its structure, driving forces, and the potential for transformative change. Special focus is placed on the sustainability challenges within the food system and the role of technology and data management in driving innovative solutions.
Additionally, the certification emphasizes essential competencies such as critical thinking, communication, problem-solving, leadership, and entrepreneurship. These skills are vital for understanding complex issues and enabling you to analyze, question, and design solutions that foster positive change in the industry.
Achieving this certification demonstrates your ability to navigate the complexities of the food system and actively contribute to its sustainable transformation ensuring the food system remains resilient and future-ready.
Disclaimer:
The certification exam is conducted by the research and project partner Fraunhofer Personnel Certification Authority. Upon successful completion of the exam, participants will receive a certificate issued by EIT Food.
Examination procedure
The Food System Specialist (Explore Level) certification assesses your understanding of key concepts within the food system, equipping you with the knowledge and skills necessary to tackle sustainability challenges and contribute to driving transformative change in the sector.
Exam Format and Duration
- The exam consists of 40 multiple-choice questions.
- You will have 90 minutes to complete the test.
- Examination language: English
The questions will assess your understanding of the following learning objectives:
- Apply advanced knowledge of food systems, technology, and data management to drive sustainable transformation.
- Identify and develop innovative, sustainable solutions through entrepreneurial thinking and problem-solving techniques.
- Demonstrate critical thinking and leadership to effectively manage projects and achieve strategic goals.
- Utilize impactful communication strategies to engage stakeholders and support sectoral sustainability.
Exam Window
- The exam can be taken online anytime between December 4th and December 11th.
- Participants are free to select a time within this window that best suits their schedule.
Access and Requirements
- No prior qualifications are required to take the exam
- The exam will be conducted online and will be online-proctored to ensure fairness and security.
Passing Criteria
- To pass the exam and receive your certification, you must achieve a score of 66% or higher.
Learning Material
- After registration, a bibliography is provided which can be helpful for exam preparation.
This flexible and accessible examination format ensures that participants can demonstrate their knowledge and skills with confidence. Prepare thoroughly, and take this opportunity to validate your expertise in driving sustainable innovation and creating meaningful impact!