Entrepreneurship in a Nutshell
Do you aspire to lead sustainable innovation and create impactful solutions in the food sector? Entrepreneurship in a Nutshell offers a unique opportunity to develop an entrepreneurial mindset while addressing the critical challenges of sustainability and social impact.
Practical
- Level
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Basic
- Type
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EIT Food Assessment Certificate
- Format
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Online Exam
- Certification
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Training-Linked
Upcoming examination days
All examinations are online. More info about regulations and procedures can be found here.
Detailed course contents
This course enables participants to analyze complex business environments, identify key sustainability issues, and craft strategies that drive measurable results. Through interactive workshops, case studies, and systems-based methodologies, you will gain the tools and insights needed to design solutions that benefit both organizations and society.
Participants who successfully complete the course and final assessment will earn a recognized EIT Food Assessment certificate, demonstrating their expertise in innovation, sustainability, and social value creation. This certification not only validates your knowledge but also enhances your ability to lead transformative initiatives in the food and sustainability sectors.
Join this forward-looking program and position yourself at the intersection of science, innovation, and societal progress. Together, we can create a more sustainable future.
Disclaimer:
The certification exam is conducted by the research and project partner Fraunhofer Personnel Certification Authority. Upon successful completion of the exam, participants will receive a certificate issued by EIT Food.
Examination procedure
The final examination for Entrepreneurship in a Nutshell is a key step toward earning your certification and showcasing your expertise in entrepreneurial innovation and sustainability.
Exam Format and Duration
- The exam consists of 20 multiple-choice questions.
- You will have 40 minutes to complete the test.
The questions will assess your understanding of the following learning objectives:
- Identify, analyze, and appraise the business challenges faced by organizations in the food sector.
- Use systems analysis techniques to pinpoint dominant sustainability challenges within the food system.
- Appraise and articulate the value of opportunities to inform creative thought.
- Identify and leverage relevant resources to generate social and environmental value.
Exam Window
- The exam can be taken online anytime between December 3rd and December 10th.
- Participants are free to select a time within this window that best suits their schedule.
Access and Requirements
- No prior qualifications are required to take the exam
- The exam will be conducted online and will be online-proctored to ensure fairness and security.
Passing Criteria
- To pass the exam and receive your certification, you must achieve a score of 66% or higher.
This flexible and accessible examination format ensures that participants can demonstrate their knowledge and skills with confidence. Prepare thoroughly, and take this opportunity to validate your expertise in driving sustainable innovation and creating meaningful impact!